Broiled Halibut with Warm Lemon Shallot Sauce
Prep Time: 5 minutes or less
Total Time: 20 minutes
Cook Time: 15 minutes
Serves: 4
Ingredients
- 3/4 cup fat-free, reduced sodium chicken broth
- 1/2 cup chopped shallots
- 1 1/2 tablespoons lemon juice
- 2 tablespoons Promise® Buttery Spread
- 2 teaspoons parsley, fresh, chopped
- 1/2 teaspoon grated lemon peel
- 1 pound halibut fillets, baked/broiled
- 3 cups cooked brown rice
- 8 cups steamed broccoli
Preparation
1.
In 1-quart saucepan, bring broth, shallots andlemon juice to a boil over high heat.
Continue boiling 10 minutes or until liquid is almost evaporated.
2. Remove from heat. With wire whisk, stir in Promise® Buttery
Spread, parsley and lemon peel. Serve over halibut.
3. Enjoy with 3/4 cup of brown rice and 2 cups of steamed broccoli
per serving.